Fish, fresh frozen squaretail seabass

TheEuropean seabass,Dicentrarchus labraxis a primarily ocean-going fish that sometimes entersbrackishandfresh waters. It is also known as thesea dace.

Highly regarded as a table fish, it is often marketed as Mediterranean seabass, bronzini, or branzini (branzino is the name of the fish in Northern Italy, with branzini being the plural form; in other parts of Italy, it is called spigola or ragno). In Spain, where, due to its popularity, it isfarmed, it is called lubina or róbalo, and in France bar commun along the Atlantic coast and loup de mer in the Mediterranean. The Turks refer to the fish as "levrek." while the countries of former Yugoslavia share a name that is similar to that used by their Italian neighbors across the Adriatic, the "brancin."